ORGANIC FARMING AS A KEY PILLAR OF SUSTAINABLE TOURISM DEVELOPMENT – RURAL TOURISM, AGRO-TOURISM AND ECO-TOURISM
Ключові слова:
organic agriculture, sustainable tourism, rural tourism, agro-tourism, eco-tourism.Анотація
Organic production plays an important societal role, secures a market that responds to the demand for organic products and services and provides the public with products that contribute to the protection of the environment as well as to rural development. The issue of ecological tourism as a tool for socio-economic development in the region - raising the living standards of residents, has been dealt with in a study of ecosystem contexts as a chance for entrepreneurship in sustainable tourism. The aim of the contribution is to point out the urgency of solving the situation and clarifying the basic problems in the given issue, with the view of several domestic and foreign authors based on analysis, synthesis and deduction. The Rio + 20 Conference on Sustainable Development launched an inclusive intergovernmental process for the preparation of sustainable objectives in 2012 where one out of 17 targets also concerns the development of green tourism.Посилання
REFERENCES
Blažej, A., Ambrozy, M. (2013). Some aspects of the problems of keeping sustainable development in the philosophy of Martin Heidegger. International Journal of Multidisciplinary Thought, 3 (3), 385-391 [in English].
Bírová, J. (Eds). (2001). Ekologické poľnohospodárstvo na Slovensku [Organic farming in Slovakia]. Nitra: Agroinštitút [in Slovakian].
Bogová, O. (2005). Alternatívne poľnohospodárstvo [Alternative agriculture]. Vyd. Kontakt plus, Bratislava [in Slovakian].
Gondová, M. & Reed, T. & Tvrdoňová, J. (2000). Rozvoj podnikania vo vidieckej turistike a agroturistike (Praktický sprievodca pre podnikateľov) [Business development in rural tourism and agrotourism (practical guide for entrepreneurs)]. Nitra: Agentúra pre rozvoj vidieka [in Slovakian].
Marinicová, M. (2011). Marketing služieb: (nielen pre oblasť súkromnej bezpečnosti)[Marketing of services: (not only for private security)]. Prešov: Vysoká škola medzinárodného podnikania ISM Slovakia v Prešove [in Slovakian].
Mokrišová, V. (2013). Koncepcia akceptovania ekologických prvkov v rozhodovacom procese [The concept of accepting environmental elements in the decision-making process]. W strone marzen, 569-581 [in Slovakian].
Moldan, B. (2015). Podmaněná planéta [A submerged planet]. Praha UK v Praze Karolínum [in Slovakian].
Nátr, L. (2005). Rozvoj trvale neudržatelný [Development is permanently unsustainable]. Praha UK v Praze Karolínum [in Slovakian].
Otepka, P. & Habán, M. (2007). Vidiecky turizmus a agroturizmus [Rural tourism and agro-tourism]. Bratislava: NOI [in Slovakian].
Sedláková, I. (2017). Nárast CSR medzi podnikateľskými subjektmi v Slovenskej republike [Increase of CSR among business entities in the Slovak Republic]. Active, effective and transparent social services. Collection of scientific papers, Europejskie Kolegium Edukacji w Warszawie [in Slovakian].
Sznajder, M. & Przezbórska, L. & Scrimgeour, F. (2009). Agritourism. London: CAB International [in English].
Šimková, E. (2013). Sustainability in tourism and rural areas. Gaudeamus Univerzta Hradec Králové [in English].
Ciele udržateľného rozvoja [Sustainable development goals]. (n.d.). http://www.unis.unvienna.org. Retrieved from: http://www.unis.unvienna.org/unis/sk/topics/sustainable_development_goals.html [in Slovakian].
Zákon o ochrane prírody a krajiny č. 543/2002 [Law on nature and landscape protection 543/2002] (2002). [in Slovakian].
